This was a spur of the moment "wow-I-have-all-these-ingredients-in-my-pantry" kind of creation. I saw this recipe for cinnamon apple braid bread on pinterest from this lovely website, eatliverun.com, and had to try it out.
I have never made bread before, so aside from that adventure and my inability to use electric hand mixers, it was a very easy and delicious recipe!
Eat this fresh from the oven! Or toast after it's cooled! My favorite part of this process was dipping the leftover cooked bread dough in the glaze. Crispy, warm bread dipped in a creamy, sweet glaze with just a hint of nutmeg. Delicious!
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